Blue Cactus Bar and Grill serves up a large selection
of contemporary favourites in an atmosphere of funky
elegance. Showcasing a menu of flavourful variety for
everyone, we prepare and serve each and everyone
of our dishes to tasty perfection.

As in Firestone Restaurant Group tradition, the menu
is paired with a large selection of wine, spirits and a
beer selection carefully chosen by our Neil Gowe,
Beverage Director, Sommelier.

The conservation of our natural resources is becoming more
important than ever, so where better to start then with ourselves?
At Blue Cactus Bar and Grill, we filter and bottle our own water,
which helps reduce our carbon footprint, one step at a time.